Kao Pad(Thai Fried Rice) - cooking recipe

Ingredients

1 Tbsp. garlic, chopped
1/4 c. bacon fat
1 c. roast pork, diced
1 egg, beaten
soy sauce
1 c. crab or shrimp
4 c. cold cooked rice
pepper
garnish: green onions and cucumber

Preparation

In a wok brown the garlic in the fat and add pork.
Pour egg over the pork, and garlic and stir quickly to the egg does not sit. Add soy sauce, crab and rice.
Stir well, tossing lightly.
Remove from heat and arrange on a serving platter.
Sprinkle with pepper to taste.
Garnish with green onions and slices of cucumbers.