Jalapeno Cheese Potatoes - cooking recipe

Ingredients
    4 potatoes, cooked, peeled and sliced
    6 Tbsp. butter, separated
    4 green onions, tops and bottoms, chopped
    1 green pepper, chopped
    1 Tbsp. flour
    1 c. milk
    2 oz. jar pimentos, drained and chopped
    1/2 Kraft Jalapeno Cheese roll
    1/2 Kraft Garlic Cheese roll
Preparation
    In a skillet, saute the onions and pepper in 2 Tbsp. butter until soft.
    Add the flour and then the milk, stirring until mixture thickens.
    Add the onion mixture, pimentos and cheeses. Simmer until cheeses have melted.
    In a lightly greased baking dish, place the potatoes.
    Pour in the sauce and bake at 350\u00b0 for 45 minutes.
    Serves 6 to 8.

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