Baked Apples - cooking recipe

Ingredients

4 or 5 Apples (Jonagold work well)
1/2 c. Brown Sugar
1/2 stick Butter or Margarine
Cinnamon

Preparation

Peel and core apples.
Cut into large wedges.
Spray a small casserole dish with Pam and place cut apples into dish.
Sprinkle 1/2 c. brown sugar (more or less to taste) on top of apples. Sprinkle cinnamon to taste on top of apples.
Place 5 to 6 pats of butter in different areas, on top of apples in dish.