Macaroni And Cheese - cooking recipe

Ingredients

1 box macaroni
1 can Cheddar cheese soup
2 eggs
1 can evaporated milk
Cheddar cheese (sharp, 8 oz. or larger)

Preparation

Cook macaroni according to directions on box;
rinse and drain.
Grate the Cheddar cheese and save some chunks for top. Mix eggs, milk and cheese together. Add a little whole milk and mustard; mix with macaroni.
Bake for approximately 1 hour at 350\u00b0.