Turkey Creole - cooking recipe

Ingredients

1 small onion, thinly sliced
1/2 small green pepper, cut into narrow strips
1/4 c. thinly sliced celery
1 Tbsp. oil
1 (8 oz.) can stewed tomatoes
1 can tomato sauce
1 to 1 1/2 tsp. chili powder
1/4 tsp. salt
1 1/2 c. cut up cooked turkey

Preparation

In an 8-inch skillet, cook and stir onion and pepper in oil until tender (about 5 minutes).
Stir in tomatoes, tomato sauce, chili powder and salt.
Simmer, uncovered, 10 minutes.
Stir in turkey.
Heat and serve on rice.