Chili, Quick And Easy - cooking recipe

Ingredients

2 lb. chili ground beef
1 c. chopped onion
1/4 c. celery
1 c. chopped green pepper
1 large can chili beans
16 oz. tomato sauce
16 oz. cut-up tomatoes
6 oz. tomato paste
1 Tbsp. chili powder
2 cloves minced garlic
2 tsp. seasoning salt
1/4 tsp. black pepper
1/4 tsp. red pepper (optional)
turkey
salt and pepper
oil
seasoning salt

Preparation

Rinse the turkey and pat dry.
Rub cavities with salt and pepper.
Put some of the dressing in the neck cavity.
Pull the excess skin to the back and tuck under.
Fill the body cavity with dressing, then tuck the drumsticks under the skin at the tail. Twist the tip of the wings under the back.