Pretzel Salad - cooking recipe

Ingredients

2 (3 oz.) boxes strawberry Jell-O
1 large carton Cool Whip
2 (10 oz.) pkg. frozen strawberries
1 (8 oz.) cream cheese
1 c. sugar
2 1/2 c. crushed pretzels
1/3 c. margarine
3 Tbsp. sugar
2 c. boiling water

Preparation

Mix well crushed pretzels, margarine and 3 tablespoons sugar. Bake at 350\u00b0 for 10 minutes in a 9 x 13-inch pan.
Cool completely!