Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. Karo (light)
1/2 tsp. salt
1 tsp. vanilla
1 c. sugar
2/3 c. pecans

Preparation

Mix all ingredients together, adding nutmeats last.
Pour into pastry-lined plate.
Bake in hot oven at 450\u00b0 for 10 minutes, then reduce heat to 350\u00b0 and continue baking until a silver knife blade inserted in center of filling comes out clean.