Seven-Up Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. instant pineapple pudding mix
1 (7 oz.) can 7-Up
3/4 c. oil
4 eggs
1 small can crushed pineapple
1 stick oleo
1 1/2 c. sugar
2 Tbsp. flour
1 1/4 c. flaked coconut

Preparation

Combine first 5 ingredients in bowl; mix well.
Pour into prepared 9 x 13-inch baking pan.
Bake at 350\u00b0 for 30 minutes. Combine pineapple, butter, sugar and flour in saucepan.
Cook until thickened, stirring constantly.
Stir in coconut.
Spread over cake.