Jean'S Dijon Salad Dressing - cooking recipe

Ingredients

4 Tbsp. Dijon mustard
3 Tbsp. red wine vinegar
1 Tbsp. white wine vinegar
1/4 tsp. salt
1 or 2 cloves garlic
1/2 tsp. basil
1/8 tsp. pepper
2 drops hot sauce
1 Tbsp. grated onion
12 Tbsp. oil

Preparation

Combine mustard and vinegars in blender.
Add everything except oil. Whirl until blended. With blender running, add oil, one tablespoon at a time.
Chill.
Serve on salad greens. Yields 1 1/4 cups.
Keeps several weeks.