Sausage Chowder - cooking recipe

Ingredients

1/2 lb. R.B. Rice's hot sausage
1 can kidney beans
1 1/2 c. tomatoes
2 c. water
1 small chopped onion
1/4 c. green pepper, chopped
1/2 c. diced potatoes
1/4 tsp. black pepper
1 bay leaf
1/2 tsp. garlic salt
1/4 tsp. thyme
1/4 tsp. salt

Preparation

Brown and drain sausage.
Combine all ingredients, except sausage, and cook, covered, until potatoes are done.
Add sausage. Heat 5 to 10 minutes longer.
Remove bay leaf and serve.