Corn Scallop - cooking recipe

Ingredients

1 (16 oz.) can cream-style corn
2 eggs
1 1/2 c. milk
2 Tbsp. flour
6 or 7 crackers, crumbled
dash of salt and pepper
dabs of margarine

Preparation

Mix corn, eggs, milk and flour together.
Sprinkle with salt, pepper and crackers and dot with margarine.
Bake at 300\u00b0 for 1 hour.
This is done when knife inserted comes out clean.