Cornmeal Pancakes - cooking recipe

Ingredients

1 c. flour
1/2 c. cornmeal
2 tsp. baking powder
3/4 tsp. soda
1 tsp. salt
1 egg
1 1/4 c. buttermilk
1 Tbsp. molasses
1/4 c. melted butter

Preparation

Mix dry ingredients.
Beat egg and buttermilk together.
Mix with dry ingredients.
Blend well.
Add molasses and butter.
Bake on hot griddle.
Makes about 8 servings.
Batter will be thick.