Jezebel Sauce - cooking recipe

Ingredients

1 (16 oz.) jar apple jelly
1 (16 oz.) jar pineapple preserves
1 (5 oz.) jar horseradish
1 (1 1/2 oz.) can dry mustard
cream cheese
assorted crackers

Preparation

Mix the first 4 ingredients; cover and refrigerate.
Spread over cream cheese; serve with assorted crackers.
Also good with meatballs, sliced ham or sausage.
Yields 3 1/2 cups.