Hot Mocha Sauce - cooking recipe

Ingredients

3 Tbsp. unsalted butter
3 oz. unsweetened chocolate
1/2 c. strong coffee
1/4 c. light corn syrup
1 c. sugar
pinch of salt
1 tsp. vanilla

Preparation

In a saucepan, melt butter and chocolate.
Stir in coffee, corn syrup, sugar and salt.
Bring the mixture to a boil.
Boil the sauce gently, without stirring, until thick and smooth, about 10 minutes.
Stir in vanilla.
Serve hot over ice cream, cheesecake or pound cake.