Carrot And Zucchini Muffins - cooking recipe

Ingredients

1 3/4 c. flour
1 c. brown sugar
1/2 c. honey wheat germ
1 1/2 tsp. baking soda
1 1/2 tsp. cinnamon
3/4 tsp. salt
1 egg
2/3 c. buttermilk or milk
1/2 c. oil
1 1/2 tsp. vanilla
1 1/2 c. grated zucchini
1/2 c. grated carrots
1 c. nuts
1/2 c. raisins

Preparation

In large bowl, mix flour, sugar, wheat germ, soda, cinnamon and salt.
Beat egg; add vanilla, raisins and nuts to flour mixture and veggies with the milk.
Mix until flour is moistened. Spoon into muffin pans.
Bake about 25 minutes in a 350\u00b0 oven. Makes about 18 muffins.