Sour Cream Twists - cooking recipe

Ingredients

3 1/2 c. flour
1 c. Crisco
1 c. sour cream
1 whole egg
2 egg yolks
1/4 c. warm water
1 pkg. yeast
1 tsp. salt (scant)
1 tsp. vanilla
1 c. sugar (for rolling)

Preparation

Cut Crisco into flour like for pie crust.
Add sour cream, eggs, salt and vanilla.
Dissolve yeast in lukewarm water; add 4 teaspoons sugar and mix well into stiff dough.
Put in refrigerator for 2 or 3 hours.
Roll out on sugared board.
Cut in strips and twist.
Bake in oven at 375\u00b0 for 20 to 25 minutes.