Chicken Rice Casserole - cooking recipe

Ingredients

1 chicken cut up, skin removed
1 c. raw regular rice
1 can cream of chicken soup
1 can cream of mushroom soup
1 can milk
1 pkg. dry onion soup mix

Preparation

Mix rice, soups and milk. Pour into 9 x 13 pan. Place chicken on top. Sprinkle onions soup mix over all. Cover with foil and bake at 350\u00b0 for 1 1/2 hours or until rice is done.