Caramel Corn - cooking recipe

Ingredients

6 qt. popped corn
2 c. brown sugar
2 cubes margarine
1/2 c. Karo syrup
1 Tbsp. molasses
1/2 tsp. salt
1/2 tsp. soda

Preparation

Combine sugar, margarine, syrup, salt and molasses in pan. Bring to boil and boil for 5 minutes.
Remove from heat and add soda.
Stir well.