Border Mix - cooking recipe

Ingredients

2 c. Corn Chex
1 (4 oz.) can potato sticks
3/4 c. Spanish peanuts
1/4 c. margarine or butter, melted
1/2 (1 1/8 oz.) pkg. taco mix
1 (3 oz.) can French fried onions

Preparation

Stir taco mix into butter.
Combine all other ingredients in a 13 x 9 x 2-inch pan; drizzle taco mixture over it and stir well. Bake 30 minutes at 275\u00b0, stirring occasionally.
Cool and store in an airtight container.
Makes 7 cups.