Tijuana Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
1 pkg. corn tortillas
8 slices American cheese
2 cans Ranch Style beans
2 cans cream of mushroom soup
1 can Ro-Tel, diced

Preparation

Cook ground beef and chopped onion in a skillet; drain excess grease.
Cut corn tortillas in half and layer in bottom of a 9 x 13-inch pan.
Spoon half of the ground beef and onion onto tortillas, then pour 2 cans of Ranch Style beans on top of meat. Put sliced cheese on top of beans, then layer more corn tortillas, then the rest of the meat and onion.