Banana Fruit Pudding - cooking recipe

Ingredients

2 tall cans Mandarin oranges
1 (16 oz.) can pineapple tidbits
3 to 4 sliced bananas
maraschino cherries
1 small box vanilla pudding
1 small box tapioca pudding

Preparation

Drain fruit and combine 2 cups juice with pudding.
Add water if necessary to make 2 cups.
Cook and stir until it comes to a boil.
Let cool; fold into fruit and refrigerate.