Come On Over Cake - cooking recipe

Ingredients

40 Ritz crackers
1 1/2 c. white sugar
4 eggs
2 tsp. baking powder
1 c. chopped nuts
2 tsp. vanilla
1 large Cool Whip
1 (8 oz.) cream cheese
1/2 c. powdered sugar
1 large can crushed pineapple

Preparation

Grease 10 x 13-inch pan.
Crush crackers; mix with nuts and baking powder.
Beat egg whites with white sugar and vanilla. Fold cracker mixture into egg whites.
Bake at 300\u00b0 for 40 minutes; cool completely.
Mix Cool Whip and softened cream cheese, powdered sugar and drained pineapple.
Spread on cake. Refrigerate overnight.