Graham Cracker Pie - cooking recipe

Ingredients

1 graham cracker crust
2 small pkg. vanilla pudding (not instant)
4 c. milk
2 or 3 egg yolks

Preparation

Mix pudding according to package instructions, but add 2 or 3 egg yolks.
Pour into a precooked pie shell.
Make a meringue topping for top of pie.
Cook in oven until meringue browns. Allow to cool for one hour.