Mexican Chicken And Rice - cooking recipe

Ingredients

1 Tbsp. oil
1 lb. boneless chicken breast, cut in strips
1 small onion, chopped
1 small green pepper, chopped
1 (10 oz.) pkg. frozen sweet corn, thawed
1 c. chicken broth
1 c. mild salsa
1 1/2 c. Minute original rice (uncooked)
1/2 c. (2 oz.) shredded Cheddar cheese

Preparation

Heat
oil
in
large
skillet on medium-high heat.
Add corn, broth and salsa;
bring to a boil.
Stir in rice; cover. Remove from
heat.
Let stand 5 minutes.
Stir.
Sprinkle with cheese; cover.
Let stand 2 minutes or until cheese melts.