Broccoli Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
3 pkg. frozen cut broccoli
1 roll garlic cheese
1 stick margarine
paprika
cornflake crumbs or butter flavor cracker crumbs

Preparation

Cook broccoli as directed on package.
Drain and set aside. In saucepan melt cheese and margarine in the soup on low heat. Stir, making sure it doesn't burn.
Put broccoli into soup mixture.
Top with crumbs and sprinkle paprika on top.
Dot crumbs with margarine.
Bake at 350\u00b0 until bubbly and golden brown on top, about 20 to 25 minutes.