Pasta Primavera - cooking recipe

Ingredients

3/4 (16 oz.) pkg. spaghetti or linguine
1/2 small bunch broccoli, cut into 1-inch pieces (about 2 c.)
2 Tbsp. olive or salad oil
1 (12 oz.) pkg. mushrooms, each cut in half
1 small onion, minced
1 small carrot, cut into matchstick thin strips
1 small red pepper, cut into 1/4-inch thick strips
1 (12 oz.) can evaporated skim milk
2 tsp. chicken flavor instant bouillon
1 1/4 tsp. cornstarch
1/2 tsp. salt
1 medium size tomato, seeded and diced
2 Tbsp. grated Parmesan cheese
2 Tbsp. minced parsley

Preparation

About 40 minutes before serving, in saucepot, prepare spaghetti as label directs.
Drain.
Return spaghetti to saucepot; keep warm.