Italian Chicken - cooking recipe

Ingredients

7 to 10 chicken breast fillets, halved or into nuggets
1/2 c. white cooking wine
4 beaten eggs
1/2 c. butter
1 c. Italian bread crumbs
1 c. fresh mushrooms
1/2 c. white cooking wine
1/4 c. chicken broth
Muenster cheese slices

Preparation

Mix together 1/2 cup cooking wine and eggs. Soak meat in this sauce for at least 1 hour (throw sauce away when done).
Gently roll meat in bread crumbs and fry in butter until lightly browned. Saute mushrooms in pan until brown and tender.
Mix together 1/2 cup cooking wine and broth.
Pour over chicken and mushrooms.
Top with slices of Muenster cheese.
Bake, uncovered, at 350\u00b0 for 30 minutes.