Black Bean Dip - cooking recipe

Ingredients

2 cans black beans, rinse and drain
2 medium fresh tomatoes, chopped
1 small onion, chopped or bunch fresh green onions, chopped
2 medium tomatillos, chopped
2 green peppers, seeded and chopped
1 clove garlic, chopped
1/4 c. cilantro, chopped
juice of 1 lime
1/4 tsp. cumin
salt and pepper to taste

Preparation

Mix all ingredients together and refrigerate.
Serve with tortilla chips.