Jewish Apple Cake - cooking recipe

Ingredients

5 to 6 cut up apples
2 tsp. cinnamon
5 Tbsp. sugar
3 c. flour
2 c. sugar
1 c. oil
4 eggs
1/4 c. orange juice
3 tsp. baking powder
2 1/2 tsp. vanilla

Preparation

Sprinkle apples with mixture of cinnamon and sugar.
Set aside.
Combine all other ingredients in order given and beat to a smooth batter.
Pour 1/2 batter into greased angel food pan. Arrange 1/2 the apple mixture over the batter and cover with the remaining batter.
Top with the rest of the apple mixture.
Place in preheated oven at 350\u00b0 and bake 1 1/2 hours or until cake is golden brown.
Turn carefully out of pan and let stand on rack to cool.