Peanut Butter Pie - cooking recipe

Ingredients

1 small pkg. vanilla instant pudding
1 c. milk
2/3 c. peanut butter (creamy or crunchy)
9 oz. Cool Whip
graham cracker crust

Preparation

Mix pudding with milk; add peanut butter.
Mix well.
Blend in Cool Whip and pour into graham cracker crust.
Can be kept in freezer or refrigerator.