Beefed-Up Biscuit Dish - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion or 2 Tbsp. minced
1/2 c. diced chiles or green pepper
1 c. tomato sauce
1/2 tsp. garlic salt
1 can refrigerated biscuits
1 1/2 c. shredded Cheddar or Jack cheese
1/2 c. dairy sour cream
1 egg, slightly beaten

Preparation

In large frypan, brown ground beef, onion and pepper.
Drain. Stir in tomato sauce and garlic salt.
Simmer while preparing dough.