Banana Cream Pie - cooking recipe

Ingredients

1 banana
1 (9-inch) pie shell
2 (4 serving size) pkg. vanilla or banana cream instant pudding
2 1/2 c. cold milk
2 c. thawed Cool Whip

Preparation

Slice bananas into pie shell. Prepare pie filling as directed using 2 1/2 cups cold milk. Fold in 1/2 cup Cool Whip; pour over sliced bananas. Chill at least 3 hours. Top with remaining Cool Whip.