Susan'S Fudge - cooking recipe

Ingredients

3 (6 oz.) pkg. chocolate chips
1 (8 oz.) jar Marshmallow Creme
1 tsp. vanilla
2 cubes margarine
4 1/2 c. sugar
13 oz. can evaporated milk
2 c. chopped pecans

Preparation

Mix sugar and evaporated milk in large saucepan.
Bring to a rolling boil.
Reduce heat and boil for 10 minutes stirring constantly.
Put chocolate chips, Marshmallow Creme and margarine in large bowl.
Pour hot mixture over and blend until smooth.
Add vanilla and nuts.
Mix.
Pour into well buttered 13 x 9-inch, 8 x 8-inch pans.
Chill.
Makes lots!