Cream Cheese Pound Cake - cooking recipe

Ingredients

1 1/2 c. butter
3 c. sugar
1 (8 oz.) pkg. cream cheese
6 eggs
3 c. all-purpose flour
1 tsp. vanilla flavoring

Preparation

Cream butter, sugar and cream cheese thoroughly.
Add eggs, one at a time, beating well after each addition.
Sift flour and add to creamed mixture.
Add flavoring and place in 9-inch tube pan in 300\u00b0 oven.
Bake 1 1/2 hours.
Serves 24.