Cabbage Soup - cooking recipe

Ingredients

1/2 head cabbage, shredded
4 carrots, peeled and chopped
1 onion, chopped
3 potatoes, peeled and diced
28 oz. can whole tomatoes
1/2 tsp. salt
1/4 tsp. pepper
dash of pepper
6 beef bouillon cubes

Preparation

Put vegetables in pot with some water and steam until cooked. Add more water, tomatoes and bouillon; simmer 1 hour.
Good and lo-cal.