Chocolate 'N' Oat Bars - cooking recipe

Ingredients

1 c. unsifted flour
1 c. quick cooking oats
3/4 c. firmly packed light brown sugar
1/2 c. softened margarine or butter
1 (14 oz.) can Eagle Brand condensed milk
1 c. chopped nuts
1 (6 oz.) pkg. semi-sweet chocolate chips

Preparation

Preheat oven to 350\u00b0 (325\u00b0 for glass dish).
In large bowl, combine flour, oats, sugar and margarine; mix well.
Reserving 1/2 cup oat mixture, press remainder on bottom of 13 x 9-inch baking pan.
Bake 10 minutes.
Pour sweetened condensed milk evenly over crust. Sprinkle with nuts and chocolate chips.
Top with remaining oat mixture; press down firmly.
Bake 25 to 30 minutes or until lightly browned.
Cool.
Cut into bars.
Makes 36 bars.