Mounds Candy - cooking recipe

Ingredients

2 large bags coconut
1 (8 oz.) cream cheese, softened
1 stick butter, softened
1 Tbsp. vanilla

Preparation

Mix ingredients together well.
Shape into balls.
Melt 12 ounce bag chocolate chips over double boiler with 1/8 stick paraffin.
Dip balls.
Place on wax paper to set.
Keep chilled.