Angel Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
3 Tbsp. sugar
3/4 c. Crisco
2 c. buttermilk
1 pkg. dry yeast
5 Tbsp. warm water

Preparation

Sift dry ingredients together.
Blend in Crisco; dissolve yeast in warm water.
Let yeast stand 5 minutes.
Then mix buttermilk and yeast to flour mixture.
Mix well.
Turn out on floured pastry sheet.
Roll out to desired thickness.
Cut out. Place on greased pan.
Place a pat of butter on top.
Bake at 450\u00b0 for 12 minutes.