Guacamole Dip - cooking recipe

Ingredients

2 avocados, peeled and mashed
1/3 c. chopped onions (fine)
1/3 c. finely chopped green chilies
2/3 c. finely chopped tomatoes (fresh)
2 Tbsp. taco sauce
1 Tbsp. lemon juice
1 1/4 tsp. sugar
1/2 tsp. garlic powder

Preparation

Mix all ingredients in a medium bowl.
Let set in refrigerator for about 1 hour before serving.