Lemon Sponge Pie - cooking recipe

Ingredients

1 pie shell unbaked (8-inch)
3 Tbsp. butter
1 c sugar
1 tsp. lemon rind, grated
1/4 c. lemon juice
3 Tbsp. flour
1 c. milk
2 eggs

Preparation

Mix butter and sugar; add egg yolk, one at a time.
Add lemon rind, juice, flour and milk.
Beat egg whites and fold in.
Bake in 450\u00b0 oven for 10 minutes.
Bake at 350\u00b0 for 35 minutes.