Country Mustard Chicken And Pasta - cooking recipe

Ingredients

2 Tbsp. flour
1/4 tsp. cracked pepper
1 lb. skinned and boned chicken breasts, cut in 1-inch pieces
3 Tbsp. butter or margarine
1 medium onion, chopped
1 clove garlic, minced
1 1/4 c. whipping cream
1/3 c. Dijon mustard
1/4 c. grated Parmesan cheese
8 oz. fettuccine or vermicelli, cooked and drained
3 Tbsp. chopped parsley

Preparation

In plastic bag, combine flour, pepper and chicken.
Shake to coat.
In a large skillet, brown chicken in 2 tablespoons of butter.
Remove chicken to heated platter; keep warm.
Add remaining 1 tablespoon of butter to skillet.
Saute onion and garlic until soft.
Stir in cream, mustard and cheese.
Add chicken; keep warm.
Toss hot pasta with 2 tablespoons of parsley. Place on serving platter; top with chicken.
Sprinkle remaining tablespoon of parsley over chicken.
Serves 4.