Chocolate Chip Cheesecake - cooking recipe

Ingredients

1 1/2 c. Oreo cookies (18 to 20 cookies)
1/4 c. butter, melted
1 can Eagle Brand milk
3 eggs
1 tsp. vanilla
1 c. mini chocolate chips
3 (8 oz.) pkg. Philadelphia cream cheese

Preparation

Grease sides of a 9-inch spring pan lightly with Crisco oil. Smash cookies into crumbs.
Mix with melted butter and spread evenly in bottom of pan.
In a large bowl mix cream cheese with milk until smooth.
Add 1/2 cup chocolate chips and mix with a spoon; pour into pan.
Sprinkle 1/2 cup chocolate chips on top. Bake at 300\u00b0 for 60 to 70 minutes.
Stick a toothpick in cake, if it is clean, cake is done.
If toothpick is not clean, let bake a little longer.
Let stand 30 minutes to cool.
Pull side of pan off and chill.