Mountain Dew Salad - cooking recipe

Ingredients

1 pkg. (6 oz.) lemon Jell-O
1 c. boiling water
1 can cold Mountain Dew
1 can crushed pineapple (15 oz.), drained and juice reserved
1 pkg. lemon pudding (not instant)
1 c. Cool Whip
1 c. colored mini marshmallows

Preparation

Dissolve Jell-O in boiling water and add Mountain Dew and juice drained from pineapple; chill until it begins to thicken. Cook pudding according to package instructions and cool.
Mix Jell-O, lemon pudding and Cool Whip together.
Add drained pineapple and marshmallows.
Pour into a large bowl and chill.