Cream Of Tomato Soup - cooking recipe

Ingredients

1 can (2 1/2 c.) tomatoes
2 slices onion
1 bay leaf
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. cinnamon
1/8 tsp. cloves
2 Tbsp. butter or oleo
2 Tbsp. flour
2 c. milk

Preparation

Combine tomatoes, onion and seasonings; simmer 10 minutes and strain.