Pound Cake - cooking recipe

Ingredients

2 c. plain cake flour
1/2 c. self-rising flour
2 c. sugar
1 c. Crisco
4 eggs
1 tsp. vanilla extract
1 tsp. lemon extract
1 c. sweet milk

Preparation

Mix all ingredients and beat well for 3 minutes. Pour into a well greased and floured tube pan. Bake for 1 hour and 20 minutes at 300\u00b0.