Sweet-Sour Spareribs - cooking recipe

Ingredients

2 lb. spareribs
1 Tbsp. Hawaiian salt
1 Tbsp. white wine
ginger, sliced and mashed
1 clove garlic, mashed
1/2 c. soy sauce
1/2 c. water
1/4 c. pineapple juice
1/2 c. brown sugar
1/2 c. white sugar
1 Tbsp. cornstarch

Preparation

Parboil ribs for 15 minutes in just enough water to cover ribs. Drain and cool.
Rub ribs with Hawaiian salt.
Marinate 1/2 hour in white wine, soy sauce, ginger and garlic.
Saute ribs in oil until golden brown.
Remove to platter.
Cook the 1/2 cup water, pineapple juice, brown sugar, white sugar and cornstarch until slightly thick.
Add ribs and simmer 30 minutes.
Serve.