Apple Cheese Jello - cooking recipe

Ingredients

3/4 c. red hots
1 c. boiling water
1 pkg. lemon jello
1 c. cold water
1/2 c. sweetened applesauce
1/2 c. finely chopped celery
1/2 c. chopped pecans or walnuts
1 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise

Preparation

Dissolve red hots in boiling water.
Add lemon jello and stir until dissolved.
Add cold water.
Add applesauce, celery and pecans or walnuts.
Mix and pour 1/2 of the liquid in a square dish to congeal.