New Twist Potato Salad - cooking recipe

Ingredients

6 to 8 medium potatoes
3/4 lb. Colby cheese, cubed
1 medium onion, chopped
1 tsp. prepared mustard
2 c. salad dressing
1 1/2 tsp. salt
2 tsp. granulated sugar
2 strips raw bacon

Preparation

Boil potatoes in jackets.
Cool, peel and cube.
Assemble with onion, mustard, salt, sugar, salad dressing and cheese.
Place in 2-quart casserole.
Cut up bacon and place on top.
Bake at 350\u00b0 for 30 minutes, uncovered.
Serves 6 to 8.