Quesadilla Casserole - cooking recipe

Ingredients

1 lb. Longhorn Cheddar cheese
1 lb. Monterey Jack cheese
12 large flour tortillas
1 medium onion, chopped
1 (4 oz.) can green chilies
1 (28 oz.) can tomatoes
1 Tbsp. jalapeno sauce
1 green pepper, sliced in rings

Preparation

Preheat oven to 425\u00b0.
Oil a 13 x 9-inch casserole dish.
On each tortilla, place one slide of each kind of cheese near edge. Top with a teaspoon each of onion and chilies.
Roll tortillas up; fold ends under to form a small package.
Place in casserole dish, overlapping.
Mash tomatoes in bowl with jalapeno sauce. Pour over quesadillas; garnish with green pepper rings.
Bake in a 425\u00b0 oven for 25 to 30 minutes.